Press
Restaurant Review, Wanted Online, The Joburg Foodie, July 2022.
Restaurant Review, The Estates Magazine - Edition 20.
Indulge yourself in a meal at the award-winning The Chefs’ Table, Wanted Online, November 2019
Diners Club Winelist Diamond Award 2019
American Express® Platinum Fine Dining Award 2019
The 2020 JHP Gourmet Guide - One Plate
Whats cooking with Kayla-Ann Osborn? - Daily Maverick, July 2019
Former Scottburgh chef Kayla-Ann cooks up a gourmet storm - South Coast Herald, April 2019
Award-wining Umhlanga chef, Kayla-Ann Osborn is breaking boundaries - Get It, Umhlanga, April 2019
Chef Kayla-Ann Osborn’s The Chef’s Table is the toast of KZN - IOL Food & Drink, 27 November 2018
Chefs awarded for marine conservation - Getaway Magazine, October 2018
Recognising those making the most out of food and wine - Diners Club Winelist Diamond Award 2018
American Express® Platinum Fine Dining Award 2018
Fine Dining Award 2018 - Condé Nast House & Garden Gourmet Restaurant Awards, October 2018
Named the number 15th restaurant in South Africa - Eat Out Mercedes-Benz Restaurant Awards in 2018
Story of a Plate: Driftwood Canapés at The Chefs’ Table - ROSSOUW'S RESTAURANTS by Diners Club, October 2018
Best Neighbourhood Eatery 2017 - Condé Nast House & Garden Gourmet Restaurant Awards, October 2018
Is a woman's place in the kitchen? - Eat Out, August 2018
Autumn Tasting Menu - Durbanite, June 2018
Kayla-Ann Osborn is awarded The Rising Star of the year 2017 — Eat Out Awards, November 2017
Head of the Table - Eat Out Magazine, 2017
The perfectionist - Woolworths TASTE, September 2017
...you’re guaranteed a selection of both land and sea ingredients, cooked well and presented beautifully - Nicola Ashe's Review on Eat Out
Chef Showcase - SA Chefs Magazine
It's cooking north of Durban - Shelley Seid from The Times, September 2016
Don't duck the duck - Frank Chemaly from The Mercury, September 2016