Julian Johnsen, owner and creator of Vondeling wines, will join chef Kayla-Ann Osborn on Wednesday 21st February at The Chefs' Table to introduce our Food & Wine Pairing season. Kayla-Ann will showcase this year's gastronomic trends with her right hand man chef Matt Armbruster, executing her vision of a 5 plate tasting menu deftly paired with 5 of Julian's wines by our sommelier Nomonde Dlamini.
This event is now FULLY BOOKED.
Ring in the New Year with The Chefs' Table!
We will be offering a 4-course menu with a welcome glass of bubbles as well as a Luxury Package with French bubbles. Enjoy live entertainment by Natalie Rungan, Bruce Baker & Callie Thomson. The perfect celebratory end to 2017.
Drinking champagne is easy, so much so that we find ourselves doing so without meaning to on all too many occasions. Mark a special event or just celebrate life with us over Kayla-Ann Osborn's 3 course pairing menu in the company of the Global Champagne icon Benoît Gouez.
An Event not to be missed, hosted by David Nieuwoudt of Cederberg Wines.
On Thursday 23 November, Chef Kayla-Ann Osborn will be joined by David Nieuwoudt, owner/creator of Cederberg Wines at The Chefs' Table – to bring us a special 6-plate tasting menu.
Described as one of the world’s most beautiful wine estates, Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg, with views across False Bay.
This perfect location for cool climate wines, produces some of South Africa’s finest, including the highly esteemed and internationally iconic naturally sweet wine, Vin de Constance.
Drinking scotch is one of life’s finer goals. There’s something about scotch that says effortless style: craftsmanship harking back hundreds of years. Neat Scotch is great and we appreciate them all, peaty, sweet, spicy and complex. If you are in the company of a scotch enthusiast or are merely trying it out, our mixologist Lamoure Benton has incorporated some iconic brands like Dalwhinnie and Lagavulin into lavish cocktails... So, the mood of the evening is up to you.
Oldenburg Vineyards is an independent family run boutique winery aiming to make some of the finest and most respected wines. Due to some heritage, careful planning, and a large amount of good fortune they are the custodians of a small corner of Stellenbosch, tucked away in the mountains in an area known as Banghoek which rightfully boasts some of the finest terroir in South Africa.
Jasper Raats of Longridge, situated in the Stellenbosch region on the slopes of the Helderberg mountain range is one of the most well-known winemakers, producers and wine growing consultants in South Africa. Having followed his craft to New Zealand, California and Burgundy he has definitely contributed and input something special into South African winemaking. Jasper's philosophy is simple – make enjoyable, healthy to drink wine of a world-class standard. His biodynamic approach allows his grape varieties to be a true and unique expression of the region.
Johnnie Walker and Chef Kayla-Ann Osborn will host their second collaboration in their Scotch and gastronomy pairing dinner series at The Chefs' Table on the 4th of October. A four-course menu, artfully paired by Haroon Haffajee and Chef Kayla Ann, with traditional neat Scotch serves, or Scotch cocktails for those with subtler and more playful tastes, promise to make the evening both insightful and educational.
We welcome winemaker Niel Bester to The Chefs' Table where he will be delighted to share the wines of Plaisir de Merle with you on this special evening. Join Niel for this rare opportunity as he guides us on an exploration of the estate's immense history alongside his textured, elegant and discerningly delicious, classic wines, which will be complemented by a four-course menu created by Head Chef Kayla-Ann Osborn.
The winemaking philosophy of Hermanuspietersfontein - Good Earth makes Better Wine - ensures wines of elegance, balance, longevity, drinkability and expresses their place in The Soul of Sondagskloof. What better philosophy to marry together with the one of The Chefs’ Table - Authentic, Fresh and Seasonal. Head Chef Kayla-Ann Osborn and her brigade are proud to bring you a specially created menu to pair with the wines of this Estate, awarded ‘Ward Status” by the South African Wine and Spirit Institute (2007)
Our Head Chef Kayla-Ann Osborne has artfully created and designed a menu to match the unique flavours of the featured wines.
Join them for a night of decadence featuring Springfield Estate's exquisite wines in the company of estate owner and wine maker Jeannette Bruwer.
Our Head Chef Kayla-Ann Osborne and South Africa's Winery of the Year are joining forces to launch our wine pairing dinner series.
Join them for a night of decadence featuring Mullineux & Leeu Family's exquisite wines in the company of family estate owner Chris Mullineux.