Food & Wine Pairing with Plaisir de Merle
Sep
27
6:30pm 6:30pm

Food & Wine Pairing with Plaisir de Merle

We welcome winemaker Niel Bester to The Chefs' Table where he will be delighted to share the wines of Plaisir de Merle with you on this special evening. Join Niel for this rare opportunity as he guides us on an exploration of the estate's immense history alongside his textured, elegant and discerningly delicious, classic wines, which will be complemented by a four-course menu created by Head Chef Kayla-Ann Osborn.

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Food & Scotch Pairing with Johnnie Walker
Oct
4
6:30pm 6:30pm

Food & Scotch Pairing with Johnnie Walker

Johnnie Walker and Chef Kayla-Ann Osborn will host their second collaboration in their Scotch and gastronomy pairing dinner series at The Chefs' Table on the 4th of October. A four-course menu, artfully paired by Reginald Mthembu and Chef Kayla Ann,  with traditional neat Scotch serves, or Scotch cocktails for those with subtler and more playful tastes, promise to make the evening both insightful and educational.

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Food & Wine Pairing with Oldenburg Vineyards
Oct
26
6:30pm 6:30pm

Food & Wine Pairing with Oldenburg Vineyards

Oldenburg Vineyards is an independent family run boutique winery aiming to make some of the finest and most respected wines. Due to some heritage, careful planning, and a large amount of good fortune they are the custodians of a small corner of Stellenbosch, tucked away in the mountains in an area known as Banghoek which rightfully boasts some of the finest terroir in South Africa.

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Food & Wine Pairing with Hermanuspietersfontein
Aug
16
6:30pm 6:30pm

Food & Wine Pairing with Hermanuspietersfontein

The winemaking philosophy of Hermanuspietersfontein - Good Earth makes Better Wine - ensures wines of elegance, balance, longevity, drinkability and expresses their place in The Soul of Sondagskloof. What better philosophy to marry together with the one of The Chefs’ Table - Authentic, Fresh and Seasonal. Head Chef Kayla-Ann Osborn and her brigade are proud to bring you a specially created menu to pair with the wines of this Estate, awarded ‘Ward Status” by the South African Wine and Spirit Institute (2007)

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