WEDNESDAY 16 SEPTEMBER 2026
FOOD & WINE PAIRING DINNER
WITH DAVID NIEUWOUDT
FOOD & WINE PAIRING DINNER WITH DAVID NIEUWOUDT
Join us on Wednesday, 16 September for an exceptional six-course Food & Wine Pairing Dinner with Cederberg, hosted by fifth-generation winemaker David Nieuwoudt.
Situated in the remote Cederberg mountains, Cederberg Wines is renowned for its high-altitude vineyards, unique terroir and distinctive wines. At more than 1,000 metres above sea level, the vineyards benefit from a cool climate, diverse soils and the pure mountain water of the Cederberg Wilderness Area. Under David Nieuwoudt's guidance, the estate has built an award-winning reputation while remaining deeply connected to its extraordinary natural surroundings.
For this special evening, Chef Mathew Armbruster and Sommelier Karl Rohlandt have created a six-course tasting menu paired with wines from both the Cederberg and Ghost Corner collections.
The evening offers an opportunity to explore two very different expressions of terroir. Alongside the high-altitude wines of Cederberg, we'll discover Ghost Corner - David Nieuwoudt's distinctive range inspired by the wild maritime landscape around Elim, where lime-rich soils, slate and gravel meet the influence of the southern Cape coastline.
David will guide guests through the evening, sharing the stories behind the wines, the vineyards and the philosophy that has shaped both collections.
Join us for six courses, exceptional wines and an evening of conversation with one of South Africa's most respected winemakers.
Bookings are essential and tables are limited.
Please phone 031 001 0200 or email reservations@thechefstable.co.za.
Please note that the menu is subject to change.
wednesDAY 16 SEPTEMBER 2026 • 5:30PM
6 Course Menu with Wine Pairing
Featuring Cederberg and Ghost Corner Wines
Hosted by David Nieuwoudt
R925 per person
Excluding any additional drinks and gratuity
Bookings from 5:30pm
Venue: The Chefs’ Table, Umhlanga
RESTAURANT WEEK SOUTH AFRICA
25 September - 31 october 2026
RESTAURANT WEEK SOUTH AFRICA
Restaurant Week South Africa is running from Friday 25 September until Saturday 31 October. Enjoy a two course lunch for R395 per person, or a three course dinner for R495 per person, excluding any drinks and gratuity.
We have sourced local and seasonal produce this autumn and the menu is a culinary delight ensuring there is something for everyone to enjoy.
Bookings are essential and tables are limited.
Book your table through the Restaurant Week website.
Please note that the menu is subject to change without notice.
25 SEPTEMBER - 31 OCTOBER 2026
2 Course Lunch Menu - R395 pp
3 Course Dinner Menu - R495 pp
Excluding any drinks and gratuity.
Please note we are closed on Sundays.
PARTIES & FUNCTIONS
PRIVATE DINING ROOM
MAKE IT YOUR OWN
The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.
We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.
Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.
It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.
For more information, please contact our Reservations team.
OPTIONS INCLUDE
Private dining for up to 12 guests in the Private Dining Room.
For larger functions and events all of the restaurant can be booked.
Air conditioning.
Projector and screen.
Sound system.
Power points.
WiFi.
A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.
A deposit is required to secure use of the room-this is deducted off your final bill.
We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.
We do not provide any décor ourselves.
PAST EVENTS
