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14 February 2019
 

VALENTINE’S DAY

AT THE CHEFS' TABLE

 
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VALENTINE’S DAY 

Spoil the one you love this Valentine’s Day with dinner at The Chefs' Table.

4 course menu.
R695 per person, excluding drinks and gratuity.
Bookings are essential.

Reservations will be available from 5.30pm. Please note: A R300 deposit per person is required to secure your reservation.


We look forward to hosting you on this special day!


Please email reservations@thechefstable.co.za to reserve.

 

14 FEBRUARY 2019 

  • 4 course menu

  • R695 per person, excluding drinks and gratuity

 
 

PARTIES & FUNCTIONS

PRIVATE DINING ROOM

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MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Kayla-Ann Osborn's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 14 guests for a seated lunch or dinner.

From a la carte to our luxurious tasting menu, perfect for tailored wine pairings or for guests who would like to leave the decisions in the chefs' hands. In addition, bespoke dining experiences are available exclusively in the Private Dining Room.

Utilise the Private Dining Room for your business meetings and enjoy access to the WiFi, air-conditioning and audio visual equipment.

Whether you are planning a three-course luncheon or an elaborate six-course dinner, our team of private dining professionals will be delighted to create a custom experience for you and your guests.

For more information, please contact our Reservations team.

 

OPTIONS INCLUDE

  • Private dining for up to 14 guests in the Private Dining Room
  • For larger functions and events, part or all of the restaurant can be booked
  • Customised décor depending on your budget
  • Curated menu