A connection to food

 

Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients.  The dishes are inspired by what is readily available on the day.  Fresh produce from local, organic farmers arrives in the morning and the dishes are tweaked and arranged accordingly.  The menu changes slightly every day and each season will see different ingredients and new dishes to enjoy.

The open plan kitchen is at the heart of the restaurant - for the theatre of it but also for the chefs, to stay connected to the energy of the diners. Watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

 
 
 

Inspired eating experiences

 

Each dish is carefully sculptured around exceptional flavours and plated as a work of art on hand crafted ceramic dishes, further reinforcing the artisanal nature of the dining experience. The full wine cellar boasts an impressive array of fine South African wines
as well vintage bottles that can be viewed on request.

The interior of the restaurant reflects the philosophy of the food: natural materials, raw, luxurious yet simple... comfortable and familiar, yet exhilarating and adventurous.

 
 
 

For groups larger than 6 people please email us or
call us directly on 031 001 0200, to make your booking.

 
 

Upcoming Events

 
 
 
 

Location

23 & 24 First Floor, Protea Mall, Chartwell Drive, Umhlanga Rocks, Durban, 4320

Trading Hours

Mon – Thu: 12:00 – 14:30, 18:00 - 22:00
Fri – Sat: 12:00 – 14:30, 18:00 - 22:30
Sun: 12:00 - 14:30, 18:00 - 22:00

Contact

(031) 001 0200
reservations@thechefstable.co.za