HAPPY HOUR
AT THE CHEFS’ TABLE
NOVEMBER 3PM - 6PM
Shaun Cooper, Head Barman
Karl Rohlandt, Sommelier (WSET3, CMS1)
We invite guests to join us at our bar. Our beverage team are passionate and dedicated to bringing a diverse variety and unique selection of both wine and cocktails to The Chefs' Table. We have an award-winning, extensive wine list that our beverage director and sommelier are continuously working on. Our bar also offers a magnificent selection of local and international spirits and a range of local craft beers.
So whether it be pre- or post-drinks at our bar or a visit to our wine cellar, our team will be on hand to assist you.
Please note the sample menu is subject to change without notice.