THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Chef Kayla-Ann Osborn presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.
INSPIRED EATING EXPERIENCES
Each dish is carefully sculptured around exceptional flavours and plated as a work of art on hand crafted ceramic dishes, further reinforcing the artisanal nature of the dining experience. The full wine cellar boasts an impressive array of fine South African wines as well as vintage bottles that can be viewed on request.
The interior of the restaurant reflects the philosophy of the food: natural materials, raw, luxurious yet simple... comfortable and familiar, yet exhilarating and adventurous.
Executive Chef, Kayla-Ann Osborn, was awarded the Eat Out Rising Star of the Year in 2017. Her passion for her craft is obvious and she curates her menu with bold flavours and pairings.
YEAR END FUNCTION ENQUIRIES
Celebrate your Year End Function with us. Complete our enquiry form and we will email you the information.
Join our mailing list to get all the information on upcoming events.
LADIES - LET'S DO LUNCH
Join us Monday to Friday until the end of October, for lunch and enjoy a starter and a main or a main and a dessert from our new seasonal Ladies' Lunch Menu for R179. Includes a complimentary glass of wine or a welcome cocktail.
Eat • Drink • Be French
On Friday the 12th of October we invite a French Chef, Chef Jean Alexandre Galmar, into our kitchen. Chef Kayla and Chef Jean will be curating a French-inspired menu for this once-off experience.
Celebrate France all week with our Champagne special offers, book for our French Wine Pairing Evening on the 18th or enjoy International Champagne Day with us on the 19th.
It's the most wonderful time of the year! Spend Christmas Day in style while our chefs prepare a feast for you. With a mouth-watering menu and an enviable drinks list, there's no reason to look elsewhere.
PRIVATE DINING ROOM & VENUE HIRE
PARTIES & FUNCTIONS
Whether you are planning a three-course luncheon or an elaborate six-course dinner, our team of private dining professionals will be delighted to create a custom experience for you and your guests.