NEXT EDITION OF RESTAURANT WEEK SOUTH AFRICA
Restaurant Week South Africa’s next edition will run from Saturday 27 September until Saturday 1 November. Enjoy a two course lunch for R375 per person, or a three course dinner for R475 per person, excluding any drinks and gratuity.
We have sourced local and seasonal produce this spring and the menu is a culinary delight ensuring there is something for everyone to enjoy.
Bookings are essential and tables are limited.
Book your table through the Restaurant Week website.
Please note that the menu is subject to change without notice.
27 SEPTEMBER - 1 NOVEMBER 2025
2 Course Lunch Menu - R375 pp
3 Course Dinner Menu - R475 pp
Excluding any drinks and gratuity.
Please note we are closed on Sundays.
CHRISTMAS
AT THE CHEFS' TABLE
MERRY & BRIGHT
WEDNESDAY 24 DECEMBER 2025
CHRISTMAS EVE DINNER
Experience decadence this Christmas Eve as our chefs prepare a feast for you.
Bookings from 17:30.
4 Course Set Menu plus a complimentary glass of bubbly on arrival.
2 Course Kiddies Menu (mains and dessert).
R1475 per person, R725 per child 12 and under.
Bookings are essential and seating is limited. R500 deposit per person to confirm your booking. Prices exclude additional drinks and gratuity. Menu subject to change.
THURSDAY 25 December 2025
CHRISTMAS DAY LUNCH
Spend Christmas in style while our chefs prepare a feast for you. With a festive 4 course lunch menu and a complementary glass of bubbly on arrival, there's no reason to look elsewhere.
Bookings from 11:30am.
4 Course Set Menu plus a complimentary glass of bubbly on arrival.
2 Course Kiddies Menu (mains and dessert).
R1825 per person, R825 per child 12 and under.
Bookings are essential and seating is limited. R500 deposit per person to confirm your booking. Prices exclude additional drinks and gratuity. We are closed for dinner. Menu subject to change.
THE PERFECT GIFT
Whether you're looking for a personal or corporate gift, give them the gift of a memorable experience with one of our elegant dining vouchers. Beautifully presented in an envelope, it feels as premium as the experience they will enjoy dining with us. Whether you are based locally or internationally, we can help you give them the perfect gift they will remember.
PARTIES & FUNCTIONS
PRIVATE DINING ROOM
MAKE IT YOUR OWN
The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.
We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.
Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.
It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.
For more information, please contact our Reservations team.
OPTIONS INCLUDE
Private dining for up to 12 guests in the Private Dining Room.
For larger functions and events all of the restaurant can be booked.
Air conditioning.
Projector and screen.
Sound system.
Power points.
WiFi.
A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.
A deposit is required to secure use of the room-this is deducted off your final bill.
We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.
We do not provide any décor ourselves.
PAST EVENTS
