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5 - 31 JANUARY 2026
 

SUMMER SMALL PLATES

AT THE CHEFS' TABLE

lunch & DINNER

book now
 
 
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SUMMER SMALL PLATES

This January, indulge in a bespoke culinary journey at The Chefs’ Table. Our specially curated four-course menu celebrates the vibrant essence of summer - crafted for two, designed to be beautifully shared.
At R785 per couple, the experience includes a complimentary beverage and a seasonal menu that delights with every course. Thoughtfully plated, exquisitely balanced, and made to be savoured together.

Bookings are essential as seating is limited. The menu is subject to change without notice.

Book now
Menu
 

5 - 31 JANUARY 2026 - LUNCH OR DINNER

  • 4 Course Tasting Menu

  • Complimentary beverage

  • R785 per couple

  • Excludes additional drinks and gratuity

  • Monday - Saturday

  • Lunch served from 11:30 am

  • Dinner served from 5:30 pm

 
 

SATURDAY 14 February 2026
 

VALENTINE’S DAY

AT THE CHEFS' TABLE

lunch & DINNER

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A ROMANTIC VALENTINE’S MEAL AT THE CHEFS’ TABLE

Spoil your loved one this Valentine’s Day, Saturday 14th of February. We have prepared a decadent 4 Course Menu, featuring the season’s finest ingredients, accompanied by live music during dinner service*.

So join us on the most romantic day of the year and indulge at our table.

Bookings are essential as seating is limited. *Live music will be at the dinner service from 6:30pm - 9:30pm.

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Saturday 14 FEBRUARY 2026 - LUNCH

  • 4 Course Lunch Menu

  • Including a complimentary glass of bubbly

  • R1095 per person, excluding additional drinks and gratuity

  • Lunch served from 11:30am

  • R600 deposit per person is required to secure your booking

SATURDAY 14 FEBRUARY 2026 - dinner

  • 4 Course Dinner Menu

  • Including a complimentary glass of bubbly

  • R1275 per person, excluding additional drinks and gratuity

  • Dinner served from 5:30pm

  • Live music from 6:30pm - 9:30pm

  • R600 deposit per person is required to secure your booking

 
 

PARTIES & FUNCTIONS

PRIVATE DINING ROOM

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MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

 

OPTIONS INCLUDE

  • Private dining for up to 12 guests in the Private Dining Room.

  • For larger functions and events all of the restaurant can be booked.

  • Air conditioning.

  • Projector and screen.

  • Sound system.

  • Power points.

  • WiFi.

  • A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

  • A deposit is required to secure use of the room-this is deducted off your final bill.

  • We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.

  • We do not provide any décor ourselves.

 
 

PAST EVENTS

 
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