FOOD & WINE PAIRING DINNER WITH TOKARA AND Morné Els
We’re delighted to announce our next Food & Wine Pairing Dinner, hosted by Morné Els from Tokara, on Tuesday, 28 July.
Because of Tokara’s unique location, the climate, geography and soils combine to produce perfect grapes. These grapes are then hand-picked and gently transported to their state-of-the-art cellar, where their exceptionally skilled winemakers transform the fruit into award-winning Cabernet Sauvignon and Sauvignon Blanc wines.
Join us for an unforgettable evening of indulgence and discovery, as Chef Mathew Armbruster and Sommelier Karl Rohlandt present a thoughtfully curated five-course menu, expertly paired to highlight the depth, nuance, and personality of each wine. Truly great wine expresses a unique sense of place. It transports you, and that’s what makes every bottle exceptional.
We look forward to welcoming you to The Chefs’ Table for this exceptional culinary experience.
Bookings are essential and tables are limited.
Please phone 031 001 0200 or email reception@thechefstable.co.za.
Please note that the menu is subject to change.
TUESDAY 28 JULY 2026 • 5:30PM
5 Course Menu with Wine Pairing
R975 per person
Excluding any additional drinks and gratuity
Bookings from 5:30pm
Venue: The Chefs’ Table, Umhlanga
15 JUNE - 31 JUly 2026
WINTER DATE NIGHT
AT THE CHEFS' TABLE
lunch & DINNER
WINTER DATE NIGHT
A SEASON TO SHARE AT THE CHEFS’ TABLE
Winter calls for cosy evenings, good conversation and something special shared together. Our signature Date Night experience returns with a seasonal four-course tasting menu for R875 per couple, including a complimentary cocktail to start.
Available for lunch or dinner until 31 July, enjoy four beautifully curated courses, with a selection of seasonal dishes to choose from — the perfect setting to reconnect, indulge and enjoy an evening together.
Bookings are essential as seating is limited. For enquiries please email reception@thechefstable.co.za. Menu items are seasonal and subject to change without notice.
15 JUNE - 31 JULY 2026 - LUNCH OR DINNER
4 Course Tasting Menu
Complimentary cocktail
R875 per couple
Excludes additional drinks and gratuity
Monday - Saturday
Lunch served from 11:30 am
Dinner served from 5:30 pm
PARTIES & FUNCTIONS
PRIVATE DINING ROOM
MAKE IT YOUR OWN
The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.
We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.
Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.
It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.
For more information, please contact our Reservations team.
OPTIONS INCLUDE
Private dining for up to 12 guests in the Private Dining Room.
For larger functions and events all of the restaurant can be booked.
Air conditioning.
Projector and screen.
Sound system.
Power points.
WiFi.
A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.
A deposit is required to secure use of the room-this is deducted off your final bill.
We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.
We do not provide any décor ourselves.
PAST EVENTS
