MOTHER’S DAY 

While every day should be spent celebrating all the important women in our lives, Mother’s Day is the perfect opportunity to pull out all the stops and make the day extra special. Celebrate the mothers, grandmothers and other influential women in your lives at The Chefs’ Table.

A seasonal, once off 4 Course Set Menu will be served for lunch from 11:30am until 3:00pm.

For dinner you have the option of the 4 Course Set Menu or our à la carte menu from 5:30pm.

Bookings are essential as tables are limited. Email reception@thechefstable.co.za or call 031 001 0200 to reserve your table.

Menu is subject to change.

SUNDAY 11 MAY 2025 - 11:30am - 3:00pm

• 4 Course Set Menu ~ R725 per person

• Excluding drinks and gratuity

• Children 12 years and under ~ R350 per child for 2 Courses

SUNDAY 11 MAY 2025 - FROM 5:30pm 

• 4 Course Set Menu ~ R725 per person

• Excluding drinks and gratuity

• Children 12 years and under ~ R350 per child for 2 Courses

• Or à la carte Menu for dinner

FOOD & WINE PAIRING DINNER WITH GLENELLY ESTATE

Join us for an evening devoted to exceptional pairings, showcasing the artistry of winemaking from Glenelly Estate alongside a menu curated by Executive Chef Mathew Armbruster and Sommelier Karl Rohlandt. Dirk van Zyl, the Cellar Master and Winemaker will be with us to celebrate the wines from this historic estate.

In 2003, May de Lencquesaing, then owner of the famous Château Pichon Longueville Comtesse de Lalande, a Grand Cru Classé from Pauillac, Bordeaux, purchased the estate. With a nod to the French Huguenot settlers 300 years before, she set about planting vines to replace the existing fruit trees, realising her vision of establishing a thriving winery that best utilises the soils and microclimate of the valley and supports local economic development and the community. And thus Glenelly Estate was reborn.

The 1783 stamp on the Glenelly wine labels signifies nearly 250 years of the family’s involvement in the wine industry which continues into the 21st century at Glenelly. Their ancestor, Elie Miailhe, was granted the title of ‘royal wine broker’ in 1783. May de Lencquesaing (née Miailhe), continues this tradition together with her grandchildren.

This May,  Glenelly will release the 2020 vintage of the Lady May, on May’s 100th Birthday.

Indulge in a five-course experience, where each course pairs with a wine from this world-class estate, producing award-winning wines with power, elegance and balance.

Don’t miss this exclusive opportunity to delve into the French heritage of this famous wine estate on the lower slopes of the Simonsberg Mountain.

Bookings are essential. Please phone 031 001 0200 or email reception@thechefstable.co.za to book, as this is an evening you don't want to miss.

Menu is subject to change.

THURSDAY 29 MAY 2025 • 5:30PM

• 5 Course Menu with Wine Pairing

• R975 per person

• Excluding any additional drinks and gratuity

• Bookings from 5:30pm

• Venue: The Chefs’ Table, Umhlanga

NEXT EDITION OF RESTAURANT WEEK SOUTH AFRICA

Restaurant Week South Africa’s next edition will run from Friday 28 March until Saturday 3 May. Enjoy a two course lunch for R375 per person, or a three course dinner for R475 per person, excluding any drinks and gratuity.

We have sourced local and seasonal produce this autumn and the menu is a culinary delight ensuring there is something for everyone to enjoy.

Bookings are essential and tables are limited.
Book your table through the Restaurant Week website.

Please note that the menu is subject to change without notice.

28 MARCH - 3 MAY 2025

• 2 Course Lunch Menu - R375 pp

• 3 Course Dinner Menu - R475 pp

• Excluding any drinks and gratuity.

• Please note we are closed on Sundays, except for Sunday the 20th April and Sunday the 27th April.

MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

OPTIONS INCLUDE

• Private dining for up to 12 guests in the Private Dining Room.

• For larger functions and events all of the restaurant can be booked.

• Air conditioning.

• Projector and screen.

• Sound system.

• Power points.

• WiFi.

• A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

• A deposit is required to secure use of the room-this is deducted off your final bill.

• We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.

• We do not provide any décor ourselves.