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Restaurant week SA
 
 
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RESTAURANT WEEK SOUTH AFRICA

Restaurant Week South Africa’s Winter Edition will be taking place from the 18 July - 4 August. Enjoy either a 2 course lunch for R250 pp or a 3 course dinner for R350 pp.

Bookings are essential.
Please book through the Restaurant Week website.
www.restaurantweek.co.za

 

18 JULY - 4 AUGUST 2019

  • 2 Course lunch menu - R250 pp

  • 3 Course dinner menu - R350 pp

 
 

EVERY FRIDAY
 

FESTIVE FRIDAYS

AT THE CHEFS' TABLE

AT THE BAR

 
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FESTIVE FRIDAYS 

Looking for the perfect way to start your weekend?

Join us for our Festive Fridays every Friday afternoon between 3 pm and 7 pm at our bar.  Mixologist, Lamoure Benton's new cocktail menu features a range of local spirits, drawing inspriration from seasonal flavours at a discounted price of R60 or less!

Terms & Conditions apply. Only from 3 pm-7pm. Cocktails will be served at the bar. Unfortunately no food will be served at the bar, please make a dinner reservation to enjoy a meal in the restaurant.


Please email reservations@thechefstable.co.za to reserve a table for dinner.

Please note the sample menu is subject to change without notice.

 

EVERY FRIDAY - AT THE BAR 

  • Enjoy a cocktail from our new selection of carefully menu

  • 3 - 7 pm every Friday

 
 

PARTIES & FUNCTIONS

PRIVATE DINING ROOM

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MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Kayla-Ann Osborn's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 14 guests for a seated lunch or dinner.

From a la carte to our luxurious tasting menu, perfect for tailored wine pairings or for guests who would like to leave the decisions in the chefs' hands. In addition, bespoke dining experiences are available exclusively in the Private Dining Room.

Utilise the Private Dining Room for your business meetings and enjoy access to the WiFi, air-conditioning and audio visual equipment.

Whether you are planning a three-course luncheon or an elaborate six-course dinner, our team of private dining professionals will be delighted to create a custom experience for you and your guests.

For more information, please contact our Reservations team.

 

OPTIONS INCLUDE

  • Private dining for up to 14 guests in the Private Dining Room
  • For larger functions and events, part or all of the restaurant can be booked
  • Customised décor depending on your budget
  • Curated menu