VEGAN SUPPER CLUB with ALEX POLTERA
We are so excited to launch our brand new Vegan Supper Club at The Chefs’ Table with special guest, Alex Poltera, executive chef of The Snooty Fox Restaurant at Fern Hill Hotel in the Midlands. Join us on Tuesday the 17th of September for an unforgettable 5 course vegan dinner. Book now to avoid disappointment.
Alex is a born and bred Midland's Chef, having been exposed to the hospitality industry right from the word go. His family had built and started Fern Hill Hotel before he had even been born. For as long as Alex can remember, cheffing and hotel life has been hardwired into his DNA, and has formed part of who he is now. Over the past six years, he has transformed their menu into one which prides itself on using local ingredients. His simple and flavoursome approach to food is one that highlights the fundamental elements of a dish, rather than an overworked example. Known for its progressive plant-based offerings, Fern Hill is also a mecca for vegans and vegetarians visiting the Midlands.
Grab your friends, family or colleagues and join us for our inaugural Vegan Supper Club as Alex joins Kayla in our kitchen for this collaboration. They are curating a menu around fresh, seasonal ingredients and including some of his classic dishes.
Date: Tuesday 17th of September, 18:00 - 22:30
Location: The Chefs' Table, 1 Chartwell Drive, Umhlanga Rocks
Format: 5 Course Vegan Menu for R425 per person
Excluding any beverages and gratuity.
Book your table by emailing firstname.lastname@example.org or phoning 031 001 0200
TUESDAY 17 SEPTEMBER 2019 • 18H00 - 22H30
R425 per person. Excluding drinks and gratuity.
5 Course Vegan Menu
Monday - Saturday from 1 -31 AUGUST
LADIES - LET'S DO LUNCH
LADIES - LET'S DO LUNCH
Join us Monday to Saturday for lunch and enjoy a starter and a main or a main and a dessert from our new seasonal Ladies' Lunch Menu for R189 per lady. Includes a complimentary glass of selected wine or a welcome cocktail. Offer valid for ladies dining with ladies. T&C apply. E&OE. Offer valid on the Ladies' Lunch Menu only.
Bookings are essential.
Please call 031 001 0200
or email email@example.com to book.
Please note that the menu is subject to change without notice.
from 1 - 31 AUGUST 2019 • 12:00 - 14:30
Monday - Saturday
R189 per lady
2 courses, a starter and a main or a main and dessert
Plus a complimentary glass of selected wine or a welcome cocktail
Please note any additional drinks and gratuity are not included
AT THE CHEFS' TABLE
AT THE BAR
Looking for the perfect way to start your weekend?
Join us for our Festive Fridays every Friday afternoon between 3 pm and 7 pm at our bar. Mixologist, Lamoure Benton's new cocktail menu features a range of local spirits, drawing inspriration from seasonal flavours at a discounted price of R60 or less!
Terms & Conditions apply. Only from 3 pm-7pm. Cocktails will be served at the bar. Unfortunately no food will be served at the bar, please make a dinner reservation to enjoy a meal in the restaurant.
Please email firstname.lastname@example.org to reserve a table for dinner.
Please note the sample menu is subject to change without notice.
EVERY FRIDAY - AT THE BAR
Enjoy a cocktail from our new selection of carefully menu
3 - 7 pm every Friday
PARTIES & FUNCTIONS
PRIVATE DINING ROOM
MAKE IT YOUR OWN
The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Kayla-Ann Osborn's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 14 guests for a seated lunch or dinner.
From a la carte to our luxurious tasting menu, perfect for tailored wine pairings or for guests who would like to leave the decisions in the chefs' hands. In addition, bespoke dining experiences are available exclusively in the Private Dining Room.
Utilise the Private Dining Room for your business meetings and enjoy access to the WiFi, air-conditioning and audio visual equipment.
Whether you are planning a three-course luncheon or an elaborate six-course dinner, our team of private dining professionals will be delighted to create a custom experience for you and your guests.
For more information, please contact our Reservations team.
- Private dining for up to 14 guests in the Private Dining Room
- For larger functions and events, part or all of the restaurant can be booked
- Customised décor depending on your budget
- Curated menu