FOOD & WINE PAIRING DINNER WITH IONA WINES

Our Final Wine Evening of 2026

Join us on Wednesday 28 October as we close our year of Food & Wine Pairing dinners with Iona. Our host is Jacqui Henderson, Cape Wine Master, head of marketing and a member of the Iona family.

Iona's Vineyards sit high on the Elgin Highlands, only a short distance from the icy Atlantic. On warm summer days, the south-easter rolls up the slopes and covers the farm in mist. The mist filters the African sun, so the grapes ripen slowly, with perfect acidity, moderate alcohol and beautifully developed flavours.

Iona farms with great care, so the cellar can take a natural, hands-off approach. The aim is wines that capture the character of each vintage and a true sense of place.

Jacqui and Beverage Director Karl Rohlandt have hand-picked the wines for the evening. Executive Chef Mathew Armbruster has paired them with a seasonal, once-off five-course menu inspired by the flavours of KwaZulu-Natal.

This is the last pairing dinner on our calendar until 2027, so don't miss your chance to end the year with five courses, exceptional wines and great company.

Bookings are essential and tables are limited.
Please phone 031 001 0200 or email reception@thechefstable.co.za.

Please note that the menu is subject to change.

wednesDAY 28 OCTOBER 2026 • 5:30PM

• 5 Course Menu with Wine Pairing

• Hosted by Jacqui Henderson, Iona Wines

• R1095 per person

• Excluding any additional drinks and gratuity

• Bookings from 5:30pm

• Venue: The Chefs’ Table, Umhlanga

RESTAURANT WEEK SOUTH AFRICA

Restaurant Week South Africa is running from Friday 25 September until Saturday 31 October. Enjoy a two course lunch for R395 per person, or a three course dinner for R495 per person, excluding any drinks and gratuity.

We have sourced local and seasonal produce this spring and the menu is a culinary delight ensuring there is something for everyone to enjoy.

Bookings are essential and tables are limited.
Book your table through the Restaurant Week website.

Please note that the menu is subject to change without notice.

25 SEPTEMBER - 31 OCTOBER 2026

• 2 Course Lunch Menu - R395 pp

• 3 Course Dinner Menu - R495 pp

• Excluding any drinks and gratuity.

• Please note we are closed on Sundays.

THURSDAY 24 DECEMBER 2026

AN EVENING OF CHRISTMAS ELEGANCE

Celebrate Christmas Eve in exquisite style, with an indulgent dining experience crafted by our chefs. Savour exceptional flavours, elegant surroundings and a truly memorable evening.

Bookings from 17:30.
4 Course Set Menu plus a complimentary glass of bubbly on arrival.
2 Course Kiddies Menu (mains and dessert).
R1625 per person, R825 per child 12 and under.
Bookings are essential and seating is limited. R500 deposit per person to confirm your booking. Prices exclude additional drinks and gratuity. Menu subject to change.

FRIDAY 25 December 2026

A CHRISTMAS FEAST TO REMEMBER

Celebrate Christmas Day in style with an decadent four-course festive lunch, thoughtfully prepared by our chefs. Enjoy a complimentary glass of bubbly on arrival and let us make your Christmas celebration truly special.

Bookings from 11:30am.
4 Course Set Menu plus a complimentary glass of bubbly on arrival.
2 Course Kiddies Menu (mains and dessert).
R2095 per person, R925 per child 12 and under.
Please note that we are closed for dinner on Christmas Day.
Bookings are essential and seating is limited. R500 deposit per person to confirm your booking. Prices exclude additional drinks and gratuity. We are closed for dinner. Menu subject to change.

MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 12 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

OPTIONS INCLUDE

• Private dining for up to 12 guests in the Private Dining Room.

• For larger functions and events all of the restaurant can be booked.

• Air conditioning.

• Projector and screen.

• Sound system.

• Power points.

• WiFi.

• A minimum spend policy of R6450 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

• A deposit is required to secure use of the room-this is deducted off your final bill.

• We do charge a once off décor surcharge of R500 if any décor is brought in by the guest.

• We do not provide any décor ourselves.