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Monday - Saturday from 6 may until 1 june

LADIES - LET'S DO LUNCH

 
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LADIES - LET'S DO LUNCH

Join us Monday to Saturday for lunch and enjoy a starter and a main or a main and a dessert from our new seasonal Ladies' Lunch Menu for R189 per lady. Includes a complimentary glass of selected wine or a welcome cocktail. Offer valid for ladies dining with ladies. T&C apply. E&OE. Offer valid on the Ladies' Lunch Menu only.


Bookings are essential.
Please call 031 001 0200
or email info@thechefstable.co.za to book.

Please note that the sample menu is subject to change without notice.

 

from 6 may - 1 june 2019 • 12:00 - 14:30

  • Monday - Saturday

  • R189 per lady

  • 2 courses, a starter and a main or a main and dessert

  • Plus a complimentary glass of selected wine or a welcome cocktail

  • Please note any additional drinks and gratuity are not included

 
 

25 APRIL 2019
 

FOOD & WINE PAIRING

WITH MORGENSTER WINES

 
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FOOD & WINE PAIRING WITH MORGENSTER WINES

The Chefs' Table is excited to be hosting their first Food & Wine Pairing Dinner for 2019, with the renowned Morgenster Wines. This family owned estate was purchased by the late Giulio Bertrand, originally from Biella in Italy, in 1992. He established vineyards of Bordeaux varieties and built a cellar in consultation with Pierre Lurton of Chateau Cheval Blanc. In 2013, Bertrand was inducted into the South African chapter for the Commanderie de Bordeaux, in recognition of his dedication and attention to detail in creating Bordeaux styled wines of the highest order in South Africa.

Sommelier Zwai Gumede has sourced wines that epitomise the Morgenster philosophy, and executive Chef Kayla has crafted an exceptional, seasonal inspired menu that complements these wines.

5 Course Menu with Wine Pairing
R625 pp
Excluding any additional drinks and gratuity

Bookings from 6pm and are essential.
Please call 031 001 0200
or email reservations@thechefstable.co.za to reserve.

 

THURSDAY 25 APRIL 2019 • 6:00PM - 10:30PM

  • 5 Course Menu with Wine Pairing

  • R625 per person

  • Excluding any additional drinks and gratuity

 
 

EVERY FRIDAY
 

FESTIVE FRIDAYS

AT THE CHEFS' TABLE

AT THE BAR

 
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FESTIVE FRIDAYS 

Join us for our Festive Fridays every Friday afternoon between 3 pm and 7 pm at our bar.  Mixologist, Lamoure Benton's new cocktail menu features a range of local spirits, drawing inspiration from seasonal flavours.

Terms & Conditions apply. Only from 3 pm-7pm. Cocktails will be served at the bar. Unfortunately no food will be served at the bar, please make a dinner reservation to enjoy a meal in the restaurant.


Please email reservations@thechefstable.co.za to reserve a table for dinner.

 

EVERY FRIDAY - AT THE BAR 

  • Enjoy a cocktail from our new selection of carefully menu

  • 3 - 7 pm every Friday

 
 
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RESTAURANT WEEK SOUTH AFRICA

Restaurant Week South Africa’s Autumn Edition will be taking place from the 18 April - 5 May. Enjoy either a 2 course lunch for R250 pp or a 3 course dinner for R350 pp.

Bookings are essential.
Please book through the Restaurant Week website.

 

18 APRIL - 5 MAY 2019

  • 2 Course lunch menu - R250 pp

  • 3 Course dinner menu - R350 pp

 
 

PARTIES & FUNCTIONS

PRIVATE DINING ROOM

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MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Kayla-Ann Osborn's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 14 guests for a seated lunch or dinner.

From a la carte to our luxurious tasting menu, perfect for tailored wine pairings or for guests who would like to leave the decisions in the chefs' hands. In addition, bespoke dining experiences are available exclusively in the Private Dining Room.

Utilise the Private Dining Room for your business meetings and enjoy access to the WiFi, air-conditioning and audio visual equipment.

Whether you are planning a three-course luncheon or an elaborate six-course dinner, our team of private dining professionals will be delighted to create a custom experience for you and your guests.

For more information, please contact our Reservations team.

 

OPTIONS INCLUDE

  • Private dining for up to 14 guests in the Private Dining Room
  • For larger functions and events, part or all of the restaurant can be booked
  • Customised décor depending on your budget
  • Curated menu