SPRING SHARING PLATES

This September, indulge in a bespoke culinary journey at The Chefs’ Table. Our specially curated four-course menu celebrates the vibrant essence of spring — crafted for two, designed to be beautifully shared.
At R895 per couple, the experience includes a complimentary beverage and a seasonal menu that delights with every course. Thoughtfully plated, exquisitely balanced, and made to be savoured together.

Bookings are essential as seating is limited. The menu is subject to change without notice.

 

3 - 26 SEPTEMBER 2025 - LUNCH OR DINNER

  • 4 Course Tasting Menu

  • Complimentary glass of wine

  • R895 per couple

  • Excludes additional drinks and gratuity

  • Monday - Saturday

  • Lunch served from 11:30 am

  • Dinner served from 5:30 pm