SPRING SMALL PLATES

Spring is here, and we’re celebrating with a menu made for sharing.

Join us at The Chefs’ Table for four courses of fresh, seasonal small plates, created for two to enjoy together, for R895 per couple including a complimentary beverage. Expect delicious flavours, beautiful ingredients and a little something different with every course.

Bookings are essential as seating is limited. The menu is subject to change without notice.

Book now
Menu
 

2 - 30 SEPTEMBER 2026 - LUNCH OR DINNER

  • 4 Course Tasting Menu

  • Complimentary beverage

  • R895 per couple

  • Excludes additional drinks and gratuity

  • Monday - Saturday

  • Lunch served from 11:30 am

  • Dinner served from 5:30 pm