THE PROVINCE ON A PLATE

A collaborative dinner with Chef Constantijn Hahndiek

On Wednesday, 10 June, The Chefs’ Table welcomes one of KwaZulu-Natal's most respected culinary talents, Chef Constantijn Hahndiek, for an exclusive one-night-only collaboration dinner.

Inspired by the landscapes, producers and ingredients that define our province, "The Province on a Plate" is a culinary journey through KwaZulu-Natal. From the abundant seafood of our coastline to the rich agricultural heartland of the Midlands, the evening will celebrate the flavours, people and places that make KZN one of South Africa's most exciting food destinations.

Known to many simply as "Tijn", Constantijn has built a reputation for thoughtful, ingredient-led cooking that showcases the very best seasonal produce. Having honed his craft in leading kitchens across Europe before earning acclaim at Hartford House, his approach combines classical technique with a deep respect for local ingredients and the farmers, fishermen and artisans behind them.

Together with The Chefs’ Table team, Chef Constantijn Hahndiek will present a specially curated menu inspired by the province we proudly call home. Expect refined cooking, exceptional ingredients and a dining experience that tells the story of KwaZulu-Natal through every course.

Join us for this unique celebration of regional cuisine and discover the province on a plate, interpreted by two kitchens united by a passion for flavour, craftsmanship and hospitality.

Seats are limited and reservations are essential.

WEDNESDAY 10 JUNE 2026

• R750 per person.

• Excluding drinks and gratuity.

• 5 Course Menu

• Dinner reservations from 5:30 pm

A Father’s day to remember

Treat Dad to an unforgettable Father’s Day at The Chefs’ Table.

Alongside our à la carte selection, we’ll be serving a specially curated seasonal menu for one day only - featuring premium aged steaks and the freshest locally sourced seafood.

Reservations are essential, and seating is limited.

Please call 031 001 0200 or email reception@thechefstable.co.za to reserve your table. Menus are subject to change.

SUNDAY 21 JUNE 2026

• À la carte menu will be served

• Once-off featured menu will also be available

• Special menu available for children 12 and under

• Bookings from 11:30am for lunch

• Bookings from 5:30pm for dinner

WINTER DATE NIGHT AT THE CHEFS’ TABLE

Celebrate winter at The Chefs’ Table with our beloved Date Night experience, available from 8 – 30 June - perfect for both lunch and dinner.

Enjoy a seasonal four-course tasting menu for R875 per couple, including a complimentary welcome cocktail to begin your evening.

Crafted for sharing, this tapas-style menu features a thoughtfully curated selection of small plates that showcase the finest flavours of the season - the perfect way to savour something special together.

Bookings are essential as seating is limited. For enquiries please email reception@thechefstable.co.za. Menu items are seasonal and subject to change without notice.

8 - 30 JUNE 2026 - LUNCH OR DINNER

• 4 Course Tasting Menu

• Complimentary cocktail

• R875 per couple

• Excludes additional drinks and gratuity

• Monday - Saturday

• Lunch served from 11:30 am

• Dinner served from 5:30 pm