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Restaurant Week South Africa The Chefs Table
 
 
 
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APRIL EDITION OF RESTAURANT WEEK SOUTH AFRICA

Restaurant Week South Africa’s next edition will run from Friday 29 March until Saturday 4 May. Enjoy a two course lunch for R365 per person, or a three course dinner for R465 per person, excluding any drinks and gratuity.

We have sourced local and seasonal produce this autumn and the menu is a culinary delight ensuring there is something for everyone to enjoy.

Bookings are essential and tables are limited.
Book your table through the Restaurant Week website.

Please note that the menu is subject to change without notice.

 

29 MARCH - 4 MAY 2024

  • 2 Course Lunch Menu - R365 pp

  • 3 Course Dinner Menu - R465 pp

  • Excluding any drinks and gratuity.

  • Please note we are closed on Sundays.

 



FRIDAY 10 MAY 2024
 

FOOD & WINE PAIRING

WITH Mullineux Wines

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FOOD & WINE PAIRING Dinner WITH Mullineux Wines

Join us for a night of luxurious indulgence featuring the exquisite Mullineux Wines hosted by Chris and Andrea Mullineux themselves.

Husband and wife winemaker team, Chris and Andrea Mullineux, set out in 2007 with a shared vision to create authentic Swartland wines that reflect the distinct terroir of the region while embracing sustainable farming practices and modern minimalist winemaking. Their commitment to quality and their deep respect for the environment have earned them acclaim both nationally and internationally, and has led to Mullineux being awarded South African Winery of the Year an unprecedented five times by the highly respected Platter’s Guide [2023, 2020, 2019, 2016, 2014].

We are excited to showcase some of Durban's finest, hand-picked, fresh produce in creative dishes to match these award-winning wines. Seating is limited, bookings are essential.

Please email reception@thechefstable.co.za or call 031 001 0200 to reserve your table.

Menu may change without notice.

 

FRIDAY 10 MAY 2024 • 6:00PM

  • 5 Course Menu with Wine Pairing

  • R975 per person

  • Excluding any additional drinks and gratuity

  • Bookings from 6:00pm

  • Venue: The Chefs’ Table, Umhlanga

 
 

SUNDAY 12 MAY 2024
 

MOTHER’S DAY

AT THE CHEFS' TABLE

 
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THE PERFECT meal

MOTHER’S DAY 

While every day should be spent celebrating all the important women in our lives, Mother’s Day is the perfect opportunity to pull out all the stops and make the day extra special. Celebrate the mothers, grandmothers and other influential women in your lives at The Chefs’ Table.

A seasonal, once off 4 Course Set Menu will be served for lunch from 11:30am until 2:30pm. Please email reception@thechefstable.co.za or call 031 001 0200 to reserve your table for lunch.

Dinner will be served from our a la carte menu from 6pm. Bookings for dinner can be made online or by calling us on 031 001 0200.

Bookings are essential as tables are limited.

Menu may change without notice.

 

SUNDAY 12 MAY 2024 - 11:30am - 2:30pm

  • 4 Course Set Lunch Menu ~ R675 per person

  • Excluding drinks and gratuity

  • Children 12 years and under ~ R325 per child for 2 Courses

SUNDAY 12 MAY 2024 - FROM 6pm 

  • A la carte Menu for dinner

 
 
 

THE PERFECT GIFT 

It can be tough not celebrating with your mom in person, so we have got something extra special this Mother’s day for thoughtful gifting.

VOUCHERS

There's nothing better than receiving a voucher to come in and enjoy The Chefs' Table experience. Order now and treat her with something from her favourite place to eat.

Whether you are based internationally or locally, we will take care of all the arrangements. Our Vouchers come in denominations of R250, R500 and R1000.

For more information, and to purchase a voucher, please contact our reservations team.

 
 

PARTIES & FUNCTIONS

PRIVATE DINING ROOM

 
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MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 14 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

 

OPTIONS INCLUDE

  • Private dining for up to 14 guests in the Private Dining Room

  • For larger functions and events all of the restaurant can be booked

  • Curated menu

  • Air conditioning

  • Projector and screen

  • Sound system

  • Power points

  • WiFi

  • A minimum spend policy of R5000 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

  • A deposit is required to secure use of the room-this is deducted off your final bill

 
 

PAST EVENTS

 
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