It’s French week at the chefs’ table - 12-19 October
Celebrate the diversity of French cuisine and wine with us and treat yourself to a unique and memorable gastronomic experience à la française!
18 OCTOBER 2018 - FRENCH WINE PAIRING EVENING
On Thursday, 18 October, we will be hosting a French Wine Evening. Director of The Wine Programme, George Dzubinsky has hand-picked a fabulous selection of French Wine to enjoy, paired with a French inspired menu by Executive Chef Kayla-Ann Osborn. This one-off menu featuring Spring produce and inspired by the wines, promises to be vibrant and exciting.
Thursday 18 October
Bookings from 6:00pm
5 Course Set Menu
with French Wine Pairing
R725 per person (excluding gratuity and any additional beverages)
The wines that we’ll be pouring on the night are:
Domaine des Malandes Chablis
Chateau Puy-Razac Saint-Emillion
Domaine du Grand Tinel Chateaneuf du Pape
Schröder & Schÿler & Cie, Sauternes
Email firstname.lastname@example.org to reserve your seats for what promises to be a truly special evening.
We offer a wide selection of French Wines & Champagne to enjoy when dining in the restaurant, with selected wines available at reduced prices. Join us all week as sommelier Zwai Gumede roams the floor, and shares some insight behind each wine.
We will be ending off our French Week with International Champagne Day on Friday the 19th.