CHEFS' CLUB SUNDAY - ALL STAR CHEFS
To mark the occasion of World Chefs' Day on the 20th of October, we are hosting an All Star Chefs' Club Sunday lunch. We are excited to welcome back to The Chefs' Table kitchen, Constantijn Hahndiek, Johannes Richter and Brett Gentles for a collaboration Sunday lunch not to be missed.
The Chefs' Club Sunday series is a way to showcase some of the most talented chefs in Durban as well as South Africa. Each guest chef is one we highly respect and who is doing incredible things. The menu is a collaboration between Chef Kayla and the guest chefs, and offers an opportunity to taste and experience local produce in a new and interesting light.
Date: Sunday 20 October, 12:00 - 17:00
Location: The Chefs' Table, 1 Chartwell Drive, Umhlanga Rocks
Format: 4 Course Tasting Menu
Price: R625 per person.
Excluding any beverages and gratuity.
Book your table by emailing firstname.lastname@example.org or phoning 031 001 0200
SUNDAY 20 OCTOBER 2019 • 12H00 - 17H00
R625 per person. Excluding drinks and gratuity.
4 Course Tasting Menu
Cape Town born Tijn is one of the new generations of chefs who focus on using fresh, local and sustainable ingredients, combined with classical techniques which he learned while travelling abroad to the UK, France and Spain. His cooking has already been heralded by Eat Out, when Hartford House was named in the Top 20 restaurants in South Africa for two consecutive years. Tijn has made his name serving some of the most innovative, elegant and fun food in KZN.
Tijn left Hartford House in February, and has been enjoying some time off, away from the kitchen. "I am constantly learning and experimenting. It's not about finding a recipe and sticking to it, but rather about continually evolving and changing things up. We just need to remember that ingredients are key and so to try and source our ingredients locally wherever possible is what will make the difference. We only get one chance at this life but if we do it right, once is enough!"
Johannes Richter is the Head Chef at The LivingRoom, a new food sensation to hit Durban, with his focus on “garden to plate” dining and artisanal cuisine.
Johannes, along with his wife Johanna in front of house, has captivated the Durban restaurant scene with “the heart and spirit their hands bring to their food”. His passion for regional products and sustainable philosophies finds him curating menus that will give you “a sense of home away from home”.
Brett is one of Durban’s most talked-about chefs, who believes that every meal should be a celebration of life. Parc Café, is a family owned and family run business where everyone is welcome and should feel at home. Formerly the chef at 9th Avenue Bistro, he is passionate about showcasing the finest local products and believes the ingredients should speak for themselves. His approach has been described as: “clever café food that plays with textures and fresh flavours”.