Some of Our Winter Favourites —

 
 

BEETROOT CURED SALMON  

Caviar, coriander emulsion, pickled apple, cucumber and mint.

 

WINTER CAPRESE SALAD

roasted balsamic, cherry tomato, Gourmet Greek halloumi, coriander emulsion, tomato gel.

 

Roasted Bone Marrow   

Slow braised beef tongue, gremolata, sweet mustard, brioche.

 

Garlic Chive Gnocchi 

Smoked feta, roast asparagus, macadamia granola, baby onion, truffle cream.

 

Tomato, Rooibos & Lemongrass Risotto 

Tomato gel, tomato powder, heirloom tomato, tomato cream.

 

Chocolate Sphere

Hot caramel, macadamia praline, popcorn panna cott.

 

 

Tarte Tatin

Rosemary, apple cider onion and Hubbard squash, Amasi curd, heirloom beetroot, beetroot dust.

 

Cider Braised Pork Belly

Sweet & sour red cabbage, apple fluid gel, carrot & ginger reduction, crackling.

 

Duck Rillette

Duck biltong, balsamic cherry, thyme past.

 

Charred Aged Rib-eye 

Balsamic onion puree, burnt leeks, parsley emulsion, roasted baby onion, onion jus.

 

Pumpkin Meringue Pie

Butterscotch, toasted white chocolate ice-cream.

 

Our menu changes daily...