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Food & Wine Pairing with Hermanuspietersfontein

  • The Chefs' Table Chartwell Drive Umhlanga, KZN, 4320 South Africa (map)

The winemaking philosophy of Hermanuspietersfontein - Good Earth makes Better Wine - ensures wines of elegance, balance, longevity, drinkability and expresses their place in The Soul of Sondagskloof. What better philosophy to marry together with the one of The Chefs’ Table - Authentic, Fresh and Seasonal. Head Chef Kayla-Ann Osborn and her brigade are proud to bring you a specially created menu to pair with the wines of this Estate, awarded ‘Ward Status” by the South African Wine and Spirit Institute (2007).

Limited to 60 guests, bookings are essential.

Event 1

Format: 5 course
Cost: R565
Bookings are essential: Please contact Kirsty at reservations@thechefstable.co.za or George on 031 001 0200

Event 2

8 - 12 pax, VIP private dining experience. Including estates' finest of age and distinction.

Format: 6 course
Cost: R925
Bookings are essential: Please contact Kirsty at reservations@thechefstable.co.za or George on 031 001 0200