Jasper Raats of Longridge, situated in the Stellenbosch region on the slopes of the Helderberg mountain range is one of the most well-known winemakers, producers and wine growing consultants in South Africa. Having followed his craft to New Zealand, California and Burgundy he has definitely contributed and input something special into South African winemaking. Jasper's philosophy is simple – make enjoyable, healthy to drink wine of a world-class standard. His biodynamic approach allows his grape varieties to be a true and unique expression of the region.
Experience the best of Longridge Estate at The Chefs' Table on the 24th of October. It will be an intimate evening hosted by Jasper Raats in our Private Dining Room. Explore a spectacular line up of his illustrious wines, from Vintage Reserve Brut to the remarkable Clos du Ceil to the delicious Noble Late Harvest that will be complemented by a seven-course menu created by our Head Chef Kayla-Ann Osborn.
Limited to 12 guests, bookings are essential.
Menu: 7 course
Bookings are essential: Please contact Kirsty at firstname.lastname@example.org or George on 031 001 0200
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