Johnnie Walker and Chef Kayla-Ann Osborn will host their second collaboration in their Scotch and gastronomy pairing dinner series at The Chefs' Table on the 4th of October. A four-course menu, artfully paired by Haroon Haffajee and Chef Kayla Ann, with traditional neat Scotch serves, or Scotch cocktails for those with subtler and more playful tastes, promise to make the evening both insightful and educational.
Your host for the evening will be Haroon Haffajee, KZN’s Johnnie Walker Brand Ambassador, who will be taking you through the journey of paired flavours.
Bookings are essential.
Format: 4 course
Bookings are essential: Please contact Kirsty at firstname.lastname@example.org or George on 031 001 0200