APRIL EDITION OF RESTAURANT WEEK SOUTH AFRICA

Restaurant Week South Africa’s next edition will run from Friday 29 March until Saturday 4 May. Enjoy a two course lunch for R365 per person, or a three course dinner for R465 per person, excluding any drinks and gratuity.

We have sourced local and seasonal produce this autumn and the menu is a culinary delight ensuring there is something for everyone to enjoy.

Bookings are essential and tables are limited.
Book your table through the Restaurant Week website.

Please note that the menu is subject to change without notice.

29 MARCH - 4 MAY 2024

• 2 Course Lunch Menu - R365 pp

• 3 Course Dinner Menu - R465 pp

• Excluding any drinks and gratuity.

• Please note we are closed on Sundays.

FOOD & WINE PAIRING Dinner WITH Mullineux Wines

Join us for a night of luxurious indulgence featuring the exquisite Mullineux Wines hosted by Chris and Andrea Mullineux themselves.

Husband and wife winemaker team, Chris and Andrea Mullineux, set out in 2007 with a shared vision to create authentic Swartland wines that reflect the distinct terroir of the region while embracing sustainable farming practices and modern minimalist winemaking. Their commitment to quality and their deep respect for the environment have earned them acclaim both nationally and internationally, and has led to Mullineux being awarded South African Winery of the Year an unprecedented five times by the highly respected Platter’s Guide [2023, 2020, 2019, 2016, 2014].

We are excited to showcase some of Durban's finest, hand-picked, fresh produce in creative dishes to match these award-winning wines. Seating is limited, bookings are essential.

Please email reception@thechefstable.co.za or call 031 001 0200 to reserve your table.

FRIDAY 10 MAY 2024 • 6:00PM

• 5 Course Menu with Wine Pairing

• R975 per person

• Excluding any additional drinks and gratuity

• Bookings from 6:00pm

• Venue: The Chefs’ Table, Umhlanga

MAKE IT YOUR OWN

The Private Dining Room at The Chefs' Table offers a unique and customisable experience and is a refined setting to enjoy Chef Mathew Armbruster's contemporary cuisine. It is our most intimate and charming space, well suited for parties as small as 6 and as large as 14 guests for a seated lunch or dinner.

We offer a luxurious menu and our sommelier will be on hand to assist with any wine choices.

Whether you are planning a three-course luncheon or an elaborate dinner, our team will be delighted to create a special experience for you and your guests.

It is the perfect space for a special celebration or for a professional meeting. The room has air conditioning, a projector and screen, a sound system, power points and WiFi.

For more information, please contact our Reservations team.

OPTIONS INCLUDE

• Private dining for up to 14 guests in the Private Dining Room

• For larger functions and events all of the restaurant can be booked

• Curated menu

• Air conditioning

• Projector and screen

• Sound system

• Power points

• WiFi

• A minimum spend policy of R5000 does apply (excluding gratuity). Should you spend less, the difference will be added to your final bill.

• A deposit is required to secure use of the room-this is deducted off your final bill