Food & Wine Pairing with Hermanuspietersfontein
Aug
16
6:30pm 6:30pm

Food & Wine Pairing with Hermanuspietersfontein

The winemaking philosophy of Hermanuspietersfontein - Good Earth makes Better Wine - ensures wines of elegance, balance, longevity, drinkability and expresses their place in The Soul of Sondagskloof. What better philosophy to marry together with the one of The Chefs’ Table - Authentic, Fresh and Seasonal. Head Chef Kayla-Ann Osborn and her brigade are proud to bring you a specially created menu to pair with the wines of this Estate, awarded ‘Ward Status” by the South African Wine and Spirit Institute (2007)

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