The winemaking philosophy of Hermanuspietersfontein - Good Earth makes Better Wine - ensures wines of elegance, balance, longevity, drinkability and expresses their place in The Soul of Sondagskloof. What better philosophy to marry together with the one of The Chefs’ Table - Authentic, Fresh and Seasonal. Head Chef Kayla-Ann Osborn and her brigade are proud to bring you a specially created menu to pair with the wines of this Estate, awarded ‘Ward Status” by the South African Wine and Spirit Institute (2007)
Our Head Chef Kayla-Ann Osborne has artfully created and designed a menu to match the unique flavours of the featured wines.
Join them for a night of decadence featuring Springfield Estate's exquisite wines in the company of estate owner and wine maker Jeannette Bruwer.
Our Head Chef Kayla-Ann Osborne and South Africa's Winery of the Year are joining forces to launch our wine pairing dinner series.
Join them for a night of decadence featuring Mullineux & Leeu Family's exquisite wines in the company of family estate owner Chris Mullineux.